Dunbarton's Polpetta (meaning meatball in Italian) uses table trimmings from their most popular lines such as Mi Querida, Triqui Traca, and Umbagog to create a whole new experience under a Mexican San Andres binder and a Connecticut Broadleaf wrapper. Steve Saka notes that there are also long filler leaves in the filler, creating a non-traditional sandwich style cigar.